FOOD FEST – 6.0: “DIVE IN DELICACIES”
S.M.S. College, Brahmavar
The Internal Quality Assurance Cell (IQAC), Students’ Welfare Council (SWC), and College Canteen Committee of S.M.S. College, Brahmavar, jointly organised Food Fest – 6.0, “Dive in Delicacies,” an interclass competition on 16 October 2026.
The event aimed to encourage culinary creativity, teamwork, entrepreneurial skills, and healthy competition among students. Participants from various classes showcased their culinary talents through a variety of delicious food preparations and creatively decorated food counters. The fest provided an opportunity for students to demonstrate their cooking skills, presentation techniques, and innovative ideas in food preparation and display.
The programme was graced by Rev. Fr. M. C. Mathai, President of OSCES (R), Brahmavar; Rev. Fr. Lawrence D’Souza, Vice President of OSCES (R), Brahmavar; Mr. Alvaris D’Silva, Secretary, College Section; Mr. Joyson Rodrigues, Treasurer, College Section; and Mr. Herick D’Silva, Sports Secretary, OSCES (R), Brahmavar.
Dr. Robert Rodriguez J, Principal of S.M.S. College, Brahmavar, was also present, along with Lt. Ashwin Shetty, IQAC Coordinator; Dr. Prashanth Shetty, Director of the Students’ Welfare Council; Mrs. Supreetha, Assistant Director of SWC; Mr. Venkatesh Bhat, Coordinator of the Canteen Committee; and Mr. Prashanth Devadiga, Assistant Coordinator of the Canteen Committee.
The food competition was judged by Mr. Raghavendra Bhat, Proprietor of Hotel Swathi Paradise, Brahmavar, and Mr. Trivikram Adiga, Proprietor of Hotel Shivalli. The food counter decoration competition was evaluated by Mr. Sachin Poojary, Secretary of the S.M.S. College Alumni Association, and Mrs. Violetin Lewis, Office Superintendent of S.M.S. College.
The Students’ Welfare Council office bearers, including Mr. Subramanya, President; Mr. Prajwal, Vice President; Mr. Shivaji B. Shetty, Joint Secretary; and Ms. Divyajyothi, Secretary,Ms.Mehanaz, Treasurer played an important role in supporting the programme.
Food Fest – 6.0 was a vibrant celebration of culinary art, creativity, and student participation. The event provided a platform for students to explore their talents, strengthen teamwork, and develop organisational and entrepreneurial skills. The enthusiastic participation of students and the support of the management, faculty members, judges, and organisers contributed to the success of the fest.































