Raw & Ready: Inter-Class Cooking Without Fire Competition at Saint Mary’s Syrian College

 Raw & Ready: Inter-Class Cooking Without Fire Competition at Saint Mary’s Syrian College

Brahmavar, March 17, 2025 – The Humanities Association, in collaboration with the Internal Quality Assurance Cell (IQAC) of Saint Mary’s Syrian College, Brahmavar, successfully hosted the inter-class "Cooking Without Fire" competition titled Raw & Ready on the college campus. This event aimed to promote healthy eating habits and enhance students' creativity by encouraging fireless cooking techniques.

Students enthusiastically participated, showcasing their culinary skills by preparing nutritious and innovative dishes without using fire. The competition emphasized the importance of fresh ingredients, nutrition, and alternative cooking methods.

Participants prepared salads, sandwiches, desserts, and other creative dishes, which were judged based on creativity, presentation, nutritional value, and taste. Faculty members  appreciated the students' remarkable efforts and unique dish presentations. Adding a unique entrepreneurial aspect to the event, students also set up stalls to sell their prepared dishes, receiving an overwhelming response from their peers and faculty.

With a perfect blend of fun, learning, and health awareness, Raw & Ready proved to be an inspiring platform for students to experiment with fireless cooking, adopt healthy eating habits, and gain hands-on experience in selling their creations.